Posted by: Gerry O’Toole I read an interesting and attention grabbing fact recently – every 1kg of beef we carve for the Sunday roast, requires 13,000 kg of water to grow the necessary crops to raise the cow before it reach maturity and the slaughterhouse. This is a pretty stunning statistic. It seems that we will not be able to sustain …
Posted by: Constance Ward The design of our billboards to be running during SIWW in the Singapore Airport has been very well received, and it seems to be good recognition of the efforts that we are doing. Here’s a picture of what it will look like…we’ll shoot a photo when it’s up and running.
Posted by Brandee Stephens: I took some “action footage” of some of our B&V Water senior leaders as they were working on a briefing document for Len Rodman, who’s delivering a keynote speech at Singapore International Water Week. Note the bottle of PUB NEWater to refresh… and to inspire! [wpvideo CiZ0E5ug]
RT @bvwater: Number of English beaches gaining Blue Flag awards rises http://t.co/N1YXqLhb #in
The Water Footprints Daily is out! http://t.co/8qDpcjqf ▸ Top stories today via @greeleywater @bvwater @loudounwater
RT @Black_Veatch: Looking for a job? We're hiring! Visit us on the new http://t.co/5aICynli for our most recent oppys. #engineering #jobs RT @TimNThorpe: #Water-Finding App Helps You Locate Urban Oases http://t.co/sYdKZs0W @FastCoExist @Black_Veatch RT @AWWAACE: Congrats Emily Spangler, University of Colorado, awardee Black & Veatch: Making a Difference Scholarship! @BVWater @CUBoulderNews #AWWA
RT @AWWAACE: Congrats Emily Spangler, University of Colorado, awardee Black & Veatch: Making a Difference Scholarship! @BVWater @CUBoulderNews #AWWA
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